{"id":22212,"date":"2026-07-24T11:22:33","date_gmt":"2026-07-24T11:22:33","guid":{"rendered":"http:\/\/www.si-hr.eu\/2127\/?p=22212"},"modified":"2026-08-10T11:29:44","modified_gmt":"2026-08-10T11:29:44","slug":"film-savrink-v-nastajanju-film-savrinki-u-izradi","status":"publish","type":"post","link":"http:\/\/www.si-hr.eu\/2127\/2026\/07\/24\/film-savrink-v-nastajanju-film-savrinki-u-izradi\/","title":{"rendered":"Film \u0160avrink v nastajanju \/ Film \u0160avrinki u izradi"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: #ffffff;background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><p>\ud83c\uddf8\ud83c\uddee<\/p>\n<p>V okviru projekta \u0160avrinke &#8211; Revitalizacija \u010dezmejne kulturne dedi\u0161\u010dine \u0160avrink s trajnostno turisti\u010dno ponudbo nastaja promocijski film, ki bo skozi pristne lokacije, lokalno gastronomijo in zgodbe ljudi predstavil bogato dedi\u0161\u010dino \u0160avrink ter njeno povezavo s sodobno Istro. Snemanje je potekalo tudi na turisti\u010dni kmetiji Robivera, kjer so bili v ospredju pristna istrska kulinarika, gostoljubje in spo\u0161tovanje do lokalne tradicije. Doma\u010de testenine, lokalni siri, pr\u0161ut, kakovostno olj\u010dno olje in vino niso le del dana\u0161nje gastronomske ponudbe, temve\u010d predstavljajo tudi nadaljevanje zgodbe o izdelkih in okusih, ki so jih \u0160avrinke neko\u010d nosile po svojih poteh.<\/p>\n<p>Promocijski film bo prikazal, da dedi\u0161\u010dina \u0160avrink ni le zgodba o preteklosti, temve\u010d danes \u017eivi skozi lokalne ponudnike, tradicionalne proizvode in sodobna gastronomska do\u017eivetja. Film je trenutno v pripravi, kmalu pa bomo predstavili \u0161e ve\u010d utrinkov s snemanja.<\/p>\n<p>\ud83c\udded\ud83c\uddf7<\/p>\n<p>U sklopu projekta \u0160avrinke \u2013 Revitalizacija prekograni\u010dne kulturne ba\u0161tine \u0160avrinka uz odr\u017eivu turisti\u010dku ponudu u izradi je promotivni film koji \u0107e kroz autenti\u010dne lokacije, lokalnu gastronomiju i pri\u010de ljudi predstaviti bogatu ba\u0161tinu \u0160avrinki i njezinu povezanost sa suvremenom Istrom. Snimanje je odr\u017eano i na turisti\u010dkom gospodarstvu Robivera, gdje su u sredi\u0161tu bili autenti\u010dna istarska gastronomija, gostoprimstvo i po\u0161tovanje prema lokalnoj tradiciji. Doma\u0107a tjestenina, lokalni sirevi, pr\u0161ut, kvalitetno maslinovo ulje i vino nisu samo dio dana\u0161nje gastronomske ponude, ve\u0107 predstavljaju i nastavak pri\u010de o proizvodima i okusima koje su \u0160avrinke nekada nosile svojim putovima.<\/p>\n<p>Promotivni film pokazat \u0107e kako ba\u0161tina \u0160avrinki nije samo pri\u010da o pro\u0161losti, ve\u0107 danas \u017eivi kroz lokalne ponuditelje, tradicionalne proizvode i suvremena gastronomska iskustva. Film je trenuta\u010dno u izradi, a uskoro \u0107emo predstaviti jo\u0161 kadrova sa snimanja.<\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:100% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 1.92%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[90],"tags":[],"acf":[],"_links":{"self":[{"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/posts\/22212"}],"collection":[{"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/comments?post=22212"}],"version-history":[{"count":1,"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/posts\/22212\/revisions"}],"predecessor-version":[{"id":22213,"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/posts\/22212\/revisions\/22213"}],"wp:attachment":[{"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/media?parent=22212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/categories?post=22212"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.si-hr.eu\/2127\/wp-json\/wp\/v2\/tags?post=22212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}