ECONOMIC AND SOCIAL DEVELOPMENT
TOURISM AND COUNTRYSIDE DEVELOPMENT
WELLNESS ISTRA
Project summary
Specific purpose of the project was the integration of the top quality typical products of agriculture, culinary delights, natural and cultural heritage of Istria into a common cross-border natural tourist destination Wellness Istria. This was an important and innovative approach which has created a wellness product that will not be limited to the hotel thermal and spa services, but will become a wellness product of a set of top individual products of the new cross-border tourist destination – WELLNESS ISTRA. The goal has been reached with the analysis of the offers and demands for wellness products and the study of the possibilities and interest of including the products in the tourist sustainable wellness package. Integrated sustainable wellness products were formed on the basis of the analysis. The quality of the services is important for the leading edge offers, which have to be comparable on the both sides of the border. That is why the project included seminars for the tourist workers on both sides, who worked on the new integrated tourist products. The project has established a shared integrated promotion of the destination in Istria, and also less distant, traditional and more demanding markets. A shared presentation event of the new packages was organized – launch event. The partners of the project presented themselves on the two tourist fairs, and organized a promotional tour for tourist operators. The biggest event, organized by the project partners took place in May and June 2011, under the name “from wine growers to olive farmers”, extending on both sides of the border.
Project title |
Integration of top-level typical agricultural products, culinary, natural and cultural heritage and spas in the tourist offer of sustainable wellness destination Istria |
ERDF funds | 298,464.11EUR |
Project duration
(month/year – month/year) |
01.10.2009 – 30.09.2011 |
Lead partner |
Občina Piran |
Partners | Grad Poreč
Univerza na Primorskem Fakulteta za turistične študije -Turistica Institut za poljoprivredu i turizam Društvo vinogradnikov Slovenske Istre |
Regions involved | SI: Obalno-kraška regija
HR: Istarska županija |
Website | SI: http://www.piran.si/index.php?page=static&item=410 |
Key results and performed activities (quantitative results; max. 3 – 5)
6 identified sustainable, cultural and other wellness integrated itineraries;
5 designed integrated wellness packages;
800 participants at the conducted event „Od kantine do torkle”;
60 top winemakers and 10 olive producers identification and involvement in the offer;
4 protected areas – areas with special natural signification included in the wellness offers;
220 educated tourism workers, receptionists and other participants of the project’s target groups;
50 providers were presented with the integrated wellness offer in Istria;
1 webpage with a blog about the destination;
2 promotional visits of operating tourists;
2 press conferences;
10 announcements to public.